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Product Details
- Source of omega-3 fatty acids, EPA and DHA, for the maintenance of good health.
- Supports cognitive health and/or brain function, and maintains cardiovascular health.
- Helps in the development and maintenance of bones and teeth, and in the absorption and use of calcium and phosphorus.
- Calcium intake, when combined with sufficient Vitamin D, a healthy diet and regular exercise, may reduce the risk of developing osteoporosis.
- Helps to prevent vitamin D deficiency.
Bioclinic Naturals mission is to respect and protect the environment. This product is sourced from sustainable wild and unthreatened fish, and harvested through sustainable fishing practices.
Contains no artificial colours, preservatives, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, soy, corn, egg, shellfish, salt, tree nuts, or GMOs.
Suggested Use
Adults:
1 teaspoon (5 ml) per day or as directed by a health care practitioner.
Cautions
Keep out of reach of children.
Both benefit and risk has been documented for those at risk of or being treated for cardiac arrhythmias, with close supervision indicated.
Supplemental vitamin D should be used with caution in those with sarcoidosis, lymphoma, tuberculosis, hypercalcemia or renal impairment.
The antihypertensive effect of fish oil and/or vitamin D may potentially reduce the need or dosage for blood pressure medications, and patients should be closely monitored.
Because fish oil has an antithrombotic effect, caution is advised for those on anticlotting, antiplatelet or anticoagulant medications, or those at high risk of bleeding.
At doses greater than 3 g per day, hyperglycemia has been observed in diabetics and those with hypertriglyceridemia and close monitoring of patients on antidiabetic medication is recommended.
Vitamin D may increase the risk for hypercalcemia when taken with a thiazide medication (diuretic).
Benefit has been shown when fish oil is taken with statins, SSRIs, anticonvulsant and cytotoxic medications.
Ingredients
- Fish Oil (Anchovy, Sardine and/or Mackerel) : 4500 mg
- Omega-3 Fatty Acids : 2630 mg
- Eicosapentaenoic Acid (EPA) : 1500 mg
- Docosahexaenoic Acid (DHA) : 750 mg
- Vitamin D3 (Cholecalciferol) : 1000 IU (25 mcg)
- Lemon flavour
- lemon peel essential oil
- tocopherols
- monk fruit extract