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Product Details
bioSnacky® Mung Bean Sprouts
Mild and aromatic taste
Green soy seed with mild and aromatic taste. Mung bean sprouts contain vitamins A, B1, B2, B3, B12 and C, plenty of vitamin E as well as iron, potassium, calcium, magnesium, and phosphorus.### Key features
- 100% organic seeds
- Non-treated
- Additive-free
- GMO-free
- Contains vitamins A, B1, B2, B3, B12 and C, plenty of vitamin E as well as iron, potassium, calcium, magnesium, and phosphorus
They can be prepared in numerous ways and served both in cold or warm dishes. Germination time varies from 2 to 8 days depending on the type of seeds, and can be partially extended; the sprouts can be eaten until green shoots appear.
Storage
Store in a cool, dry place out of direct sunlight.