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Product Details
Fish oil rich in omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) lowers heart disease risk by reducing blood triglycerides, platelet aggregation, irregular heart beating, and improving arterial wall tone. Other health benefits of omega-3 fatty acids include reduction of inflammation and protection against various cancers of the breast, prostate and colon.
Active Ingredients
Each softgel contains:
Fish oil............................ 1414 mg
Providing:
EPA .................. 660 mg
DHA.................. 330 mg
Vitamin E (5 IU) ................ 3.35 mg AT
EPA and DHA supplied in an ethyl ester form at a 2:1 ratio.
60 or 120 softgels per bottle.
EPA and DHA supplied in an ethyl ester form at a 2:1 ratio.
60 or 120 softgels per bottle.
From wild Atlantic deep-sea fish oil: sardine and anchovy. Molecularly distilled.
Contain no: Preservatives, artificial flavor or color, yeast, corn, soy, wheat, gluten, dairy, sugar or starch.
Dosage
Adults: Take 1 softgel twice daily with meals or as directed by your health care practitioner. 2 softgels provide 2010 mg omega-3 (1320 mg EPA, 660 mg DHA)
Purity, Cleanliness
Third-party testing is performed on finished products to ensure Trident SAP 66:33, Trident SAP 66:33 Lemon and Trident SAP 3:2 are free of heavy metals, PCBs, volatile organics and other impurities. Certificates of Analysis report no detection of heavy metals or PCBs, and are in accordance with the stringent purity limits established by the Council for Responsible Nutrition (CRN) and Pharmacopeia Europa (Ph. Eur.).
Stability
State-of-the-art technology used in manufacturing to ensure no oxidation during processing and encapsulation. Softgel capsules are hermetically sealed to be secure against entry of oxygen and microorganisms, therefore guaranteeing stability of oil through to expiration. Each softgel contains vitamin E (mixed tocopherols, 5 IU), an antioxidant to assist in stability
Cautions
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Ingredients
- Gelatin
- Glycerin
- Purified water
- Fish oil :
- Fish oil : 1414 mg
- Vitamin E : 3.35 mg AT