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Product Details
Pau d’arco is an herb known by many names. The reason for this is simple: it was a deeply prized herb known by many of the indigenous tribes of South America. They were well aware of pau d’arco’s numerous health benefits and used for health problems.
Pau d’arco tea or tincture concoctions have had beneficial effects. South Americans use it, a fungus which causes yeast infections, has also been treated by the pau d’arco herb. Clinical studies also showed strong in vitro activity against various other bacteria, fungi and yeast, including: Aspergillus, Staphylococcus aureus, Streptococcus, Helicobacter pylori (common cause of stomach ulcers), Bucella, tuberculosis, pneumonia, and dysentery. Antiviral properties have been displayed in vitro by pau d’arco against viruses such as herpes I and II, influenza, polio virus and vesicular stomatitis virus.
Pau d’arco is also confirmed as being an antiparisitic against various parasites, including malaria, schistosoma, and trypanosoma. Additionally, the herb has even demonstrated usefulness as an anti-inflammatory. Pau d’arco bark has active principles, mainly lapachol, quercetin and other flavonoids. Once the pau d’arco inner bark is dried and shredded it can be made into a tea which has a slight bitter or sour taste, and is brownish-colored.
Ingredients
Each bag contains:
Medicinal Ingredient: 454g of Pau d'arco Taheebo (inner bark) (Tabebuia Heptaphylla) harvested in an ecologically-friendly manner, only in a high altitude mountain region.
100% wild crafted.
Suggested Use
Adults: Boil desired quantity for 3 minutes in 600 ml of fresh water and let simmer for 15 minutes. Strain before drinking. Refrigerate unused portion.
Cautions
Do not use if seal is broken. Keep out of reach of children.