La Parapharmacie


Glutezyme
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Product Details

  • Digestive enzymes.
  • Helps maintain the body’s ability to metabolize nutrients.
  • Helps prevent gastrointestinal intolerance of oligosaccharides carbohydrates.
  • Helps reduce gas production following a meal rich in carbohydrates (such as vegetables, legumes and whole grains).

Suggested Use

Adults:

Take 1 capsule 3 times per day.

Take with the first bite of food.

Take a few hours before or after taking other medications or natural health products.

Cautions

Allergy alert: contains or may have been in contact with soy, milk, wheat.

Consult a health care practitioner for prolonged use.

Consult a health care practitioner prior to use if you are pregnant or breastfeeding; have diabetes; have gastrointestinal lesions/ulcers; are taking anticoagulant or anti-inflammatory agents; are having surgery; are following a low protein diet.

Stop use if you have headache, heartburn, cramps, bloating, nausea, vomiting, diarrhea, hypersensitivity.

Keep out of the reach of children.

Do not use if the security seal around the cap is broken or missing.

Keep in a dry and cool place.

Ingredients

    Medical ingredients
  • Copper (copper (II) gluconate) : 100 mcg
  • Glutamine (L-glutamine) : 190 mg
  • Zinc (zinc gluconate) : 1 mg
  • Cellulase (trichoderma longibrachiatum, whole) : 1.6 FCC CU
  • Cellulase (aspergillus niger, whole) : 3.3 FCC CU
  • Alpha-amylase (aspergillus flavus var. oryzae, whole) : 3333 FCC DU
  • Acid maltase (rhizopus oryzae, whole) : 5.5 FCC Glucoamylase units
  • Bacterial protease (bacillus subtilis, whole cell) : 50000 FCC PC
  • Pineapple fruit bromelain (ananas comosus var. comosus, fruit) : 100000 FCC PU
  • Acid protease (aspergillus niger, whole) (fungal protease) : 500 FCC SAPU
  • Lipase (triacyglycerol lipase, rhizopus oryzae, whole) : 83 FIP
  • Alpha-galactosidase (alpha-d-galactoside galactohydrolase, aspergillus niger, whole) : 40 FCC GalU
  • Lactase (beta-galactosidase, aspergillus flavus var. oryzae, whole) : 200 FCC ALU
  • Fungal protease (aspergillus flavus var. oryzae, whole) : 8330 FCC HUT
  • Fungal protease (aspergillus flavus var. oryzae, whole) : 10000 FCC HUT
    • Other ingredients
  • Hypromellose
  • dextrin