Product Details

Butter oil and cod liver oil are both highly complementary natural foods that work their nutritional magic by effecting an exquisite balance of saturated and unsaturated essential fatty acids in a wholistic framework.

Cod Liver Oil is rich in eicosapentaenoic acid (EPA), an omega-3, as well as vitamins A and D. Meanwhile, High Vitamin Butter Oil, originating as it does from grass-fed cows, is rich in arachidonic acid, as well as important quinones, including vitamins K and E and CoQ enzymes.

Weston Price described the “Activator X” in butter oil as a vitamin enhancer or enabler, opening the door for vital nutrients like vitamin D and calcium and allowing them to enter and replenish the body’s cells.

The therapeutic results that have arisen from this combination in terms of enhanced health and vitality have been nothing short of astounding.  

Ingredients

Blue Ice™ Fermented Cod Liver Oil (Non-Flavoured): Fermented Cod Liver Oil, Butter Oil 

Use

Try taking with warm water or mixing with other food or juice: Mix 1 serving with 1-2 ounces warm water. 
Mix 1 serving with peanut or almond butter, in a smoothie, with orange, grapefruit, or tomato juice, milk or yogurt, or apple sauce. 
For a nutrient-dense dining experience, add oil to salad dressings and other foods. 
This product is made from wild caught fish and may contain other seafood allergens such as shellfish. 

Note

If the odor, texture, or acidic feel on the throat are bothersome, consider the following discussion: Our Fermented Fish Liver Oil is a living food. We do not remove anything or change the product from its natural state. Because we do not tamper with nature, a natural enzymatic, acidic activity is still present in our products.

Although some may not notice it, you may experience a scratchy sensation in the back of the throat.
This is considered normal.

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