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Product Details
Cinnamon is an aromatic substance that comes from the inner bark of the cinnamon tree.
Very popular for its fragrant flavor, it is also rich in antioxidants beneficial to health.
A scientific study ranked ground cinnamon fourth among the 50 foods with the most antioxidants per 100 g2 serving. In another study, it was shown that the antioxidant activity of cinnamon may be increased when subjected to heat.
A small portion makes a significant contribution to the total daily intake.
A serving as small as 2g cinnamon -1 teaspoon contains 1.3g of fiber.
Suggested Use
A serving as small as 2g cinnamon -1 teaspoon contains 1.3g of fiber.